Specification for the identity and purity of some enzymes and certain other substances.
Guardat en:
| Autor corporatiu: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
Rome :
Food and Agriculture Organization of the United Nations, World Health Organization,
1972.
|
| Col·lecció: | FAO nutrition meetings report series ;
no. 50B Food additives series (World Health Organization) ; 2. |
| Matèries: |
CARM 1 Store
| Signatura: |
A3:AB25F0 C11614 |
|---|---|
| Còpia 1 | Disponible Fer una reserva |