Specification for the identity and purity of some enzymes and certain other substances.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations, World Health Organization,
1972.
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| Series: | FAO nutrition meetings report series ;
no. 50B Food additives series (World Health Organization) ; 2. |
| Subjects: |
CARM 1 Store
| Call Number: |
A3:AB25F0 C11614 |
|---|---|
| Copy 1 | Available Place a Hold |