Specification for the identity and purity of some enzymes and certain other substances.
Gardado en:
| Autor Corporativo: | |
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| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Rome :
Food and Agriculture Organization of the United Nations, World Health Organization,
1972.
|
| Series: | FAO nutrition meetings report series ;
no. 50B Food additives series (World Health Organization) ; 2. |
| Subjects: |
CARM 1 Store
| Número de Clasificación: |
A3:AB25F0 C11614 |
|---|---|
| Copia 1 | Dispoñible Facer reserva |