Specification for the identity and purity of some enzymes and certain other substances.
Saved in:
| 企业作者: | |
|---|---|
| 格式: | 图书 |
| 语言: | English |
| 出版: |
Rome :
Food and Agriculture Organization of the United Nations, World Health Organization,
1972.
|
| 丛编: | FAO nutrition meetings report series ;
no. 50B Food additives series (World Health Organization) ; 2. |
| 主题: |
CARM 1 Store
| 索引号: |
A3:AB25F0 C11614 |
|---|---|
| 复印件 1 | 可用 预订 |