APA (7th ed.) Citation

Field, R. W., & Howell, J. A. (1989). Process engineering in the food industry: Developments and opportunities. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Field, R. W., and J. A. Howell. Process Engineering in the Food Industry: Developments and Opportunities. London ; New York: Elsevier Applied Science, 1989.

MLA (8th ed.) Citation

Field, R. W., and J. A. Howell. Process Engineering in the Food Industry: Developments and Opportunities. Elsevier Applied Science, 1989.