Process engineering in the food industry : developments and opportunities /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Elsevier Applied Science,
1989.
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| Subjects: |
| Physical Description: | xi, 317 p. : ill. ; 23 cm. |
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| Bibliography: | Includes bibliographies and index. |
| ISBN: | 1851663045 |