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| LEADER |
01154cam a2200289 a 4500 |
| 001 |
c000290364 |
| 003 |
CARM |
| 005 |
20090213162038.0 |
| 008 |
770823s1977 miuaf b 001 0 eng d |
| 010 |
|
|
|a 77151276
|
| 019 |
1 |
|
|a 1018523
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)3272377
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|d VCAV
|
| 050 |
0 |
0 |
|a TX928
|b .B57 1977
|
| 082 |
0 |
4 |
|a 696
|
| 100 |
1 |
|
|a Borsenik, Frank D.
|
| 245 |
1 |
0 |
|a Maintenance and engineering for lodging and foodservice facilities /
|c Frank D. Borsenik.
|
| 250 |
|
|
|a Rev. ed.
|
| 260 |
|
|
|a East Lansing, Mich. :
|b Educational Institute of the American Hotel & Motel Association,
|c c1977.
|
| 300 |
|
|
|a xiv, 26 p., [1] fold. leaf of plates :
|b ill. ;
|c 29 cm.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Hotels
|x Maintenance and repair.
|
| 650 |
|
0 |
|a Motels
|x Maintenance and repair.
|
| 650 |
|
0 |
|a Restaurants
|x Maintenance and repair.
|
| 852 |
8 |
|
|b CARM
|h A3:AD14E0
|i F05826
|p 0524078
|f BK
|
| 999 |
f |
f |
|i 2f29c80d-dcd6-548c-925d-c21eeb2db65f
|s 53142fd7-b638-5840-8b44-c01202b2d0fc
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F05826
|f A3:AD14E0
|h Other scheme
|i book
|m 0524078
|