Journal of food safety.
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| Corporate Author: | |
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| Format: | Journal |
| Language: | English |
| Published: |
Westport, Conn., :
Food & Nutrition Press.
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| Subjects: | |
| Online Access: | Address for accessing the journal using authorization number and password through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text Address for accessing the journal from an authorized IP address through OCLC FirstSearch Electronic Collections Online. Subscription to online journal required for access to abstracts and full text http://www.blackwell-synergy.com/openurl?genre=journal&issn=0149-6085 |
| Published: | Vol. 1 (Aug. 1977)- |
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| Item Description: | Latest issue consulted: Vol. 9, no. 1, published in 1988. |
| Physical Description: | v. : ill. ; 23 cm. Also issued online. |
| Publication Frequency: | Quarterly in Aug., Nov., Feb. and May |
| Format: | System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat reader |
| ISSN: | 0149-6085 1745-4565 |
| Access: | Electronic full text access restricted to licenced organisations with IP address and password. |