World agriculture : towards 2010 : an FAO study /

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Alexandratos, Nikos
Format: Book
Language:English
Published: [Rome, Italy] : Chichester ; New York : Food and Agriculture Organization of the United Nations ; Wiley, 1995.
Subjects:
Table of Contents:
  • Ch. 1. Overview
  • Ch. 2. Major Themes in World Food and Agriculture at the Beginning of the 1990s
  • Ch. 3. World Food and Agriculture: a 20-Year Perspective
  • Ch. 4. Growth of Agricultural Production in Developing Countries
  • Ch. 5. Forestry
  • Ch. 6. Fisheries
  • Ch. 7. Agricultural Development in the Economy-wide Context: Approaches to Policies and Strategies
  • Ch. 8. International Trade Issues and Policies
  • Ch. 9. Agriculture and Rural Poverty
  • Ch. 10. Human Resources Development in Agriculture: Developing Country Issues
  • Ch. 11. Pressures on the Environment from Agriculture
  • Ch. 12. Laying the Technological Foundation for Sustained Agricultural Development
  • Ch. 13. Minimizing the Trade-offs between the Environment and Agricultural Development
  • App. 1. Country and commodities classification
  • App. 2. Methodology of Quantitative Analysis and the Projections
  • App. 3. Statistical Tables.