http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Pt. 1. The Study of Nutrition and Food Habits. 1. What is nutrition? 2. What are the influences on eating habits? 3. Basics of a healthy diet -- Pt. 2. The Nutrients in Food and Their Role in Health. 4. Proteins. 5. Fats. 6. Carbohydrates. 7. Energy needs. 8. Energy balance. 9. Vitamins. 10. Minerals and electrolytes -- Pt. 3. The Application of Nutritional Knowledge. 11. Pregnancy and lactation. 12. Infants, children and adolescents. 13. Adults and the elderly population. 14. Diet and coronary heart disease. 15. Diet and cancer. 16. Challenges to nutritional status. 17. Health promotion policy.
Includes bibliographical references and index.