rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Human nutrition
    sub title: a health perspective
  name:
    name part: Barasi, Mary E.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: enk
    place:
      place term: London
    place:
      place term: New York
    publisher: Arnold
    publisher: Oxford University Press
    date issued: c1997
    date issued: 1997
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 328 p. : ill. ; 25 cm.
  table of contents: Pt. 1. The Study of Nutrition and Food Habits. 1. What is nutrition? 2. What are the influences on eating habits? 3. Basics of a healthy diet -- Pt. 2. The Nutrients in Food and Their Role in Health. 4. Proteins. 5. Fats. 6. Carbohydrates. 7. Energy needs. 8. Energy balance. 9. Vitamins. 10. Minerals and electrolytes -- Pt. 3. The Application of Nutritional Knowledge. 11. Pregnancy and lactation. 12. Infants, children and adolescents. 13. Adults and the elderly population. 14. Diet and coronary heart disease. 15. Diet and cancer. 16. Challenges to nutritional status. 17. Health promotion policy.
  note: Mary E. Barasi.
  note: Includes bibliographical references and index.
  subject:
    topic: Nutrition
  classification: QP141 .B262 1997
  classification: TX353 .B37 1997
  classification: 613.2
  identifier: 0340645679 (pbk.)
  identifier: 0340705981 (AISE edition)
  identifier: 97218916
  identifier: http://www.loc.gov/catdir/enhancements/fy0636/97218916-d.html
  identifier: http://www.loc.gov/catdir/enhancements/fy0636/97218916-t.html
  related item:
    location:
      url: http://www.loc.gov/catdir/enhancements/fy0636/97218916-t.html
  related item:
    location:
      url: http://www.loc.gov/catdir/enhancements/fy0636/97218916-d.html
  location:
    physical location: CARM
  record info:
    record content source: TOC
    record creation date: 971014
    record change date: 20100315144653.0
    record identifier: c000295204
    language of cataloging:
      language term: eng