International Institute of Refrigeration. (1972). Congelation et entreposage du poisson, des volailles, et de la viande: Freezing and storage of fish, poultry and meat. The Institute.
Chicago Style (17th ed.) CitationInternational Institute of Refrigeration. Congelation Et Entreposage Du Poisson, Des Volailles, Et De La Viande: Freezing and Storage of Fish, Poultry and Meat. Paris: The Institute, 1972.
MLA (8th ed.) CitationInternational Institute of Refrigeration. Congelation Et Entreposage Du Poisson, Des Volailles, Et De La Viande: Freezing and Storage of Fish, Poultry and Meat. The Institute, 1972.
Warning: These citations may not always be 100% accurate.