Congelation et entreposage du poisson, des volailles, et de la viande : Freezing and storage of fish, poultry and meat.
Tallennettuna:
| Yhteisötekijä: | |
|---|---|
| Aineistotyyppi: | Kirja |
| Kieli: | French |
| Julkaistu: |
Paris :
The Institute,
[1972]
|
| Sarja: | Science et technique du froid. Refrigeration science and technology
Supplement au Bulletin I.I.F./I.I.R. Annexe, 1972-2 |
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| 110 | 2 | |a International Institute of Refrigeration. | |
| 245 | 1 | 0 | |a Congelation et entreposage du poisson, des volailles, et de la viande : |b Freezing and storage of fish, poultry and meat. |
| 260 | |a Paris : |b The Institute, |c [1972] | ||
| 300 | |a 385 p. : |b illus ; |c 24 cm. | ||
| 490 | 0 | |a Science et technique du froid. Refrigeration science and technology | |
| 490 | 0 | |a Supplement au Bulletin I.I.F./I.I.R. Annexe, 1972-2 | |
| 500 | |a On cover: Commissions C2 & D1 (Pologne) Varsovie. | ||
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Cold storage |x Congresses. | |
| 650 | 0 | |a Frozen foods |x Congresses. | |
| 740 | 0 | |a Freezing and storage of fish, poultry and meat. | |
| 810 | 2 | |a International Institute of Refrigeration. | |
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