MICRO-ORGANISMS AND FERMENTATION; BY A. JORGENSEN. REWRITTEN BY A. HANSEN. TR. FROM THE DANISH.

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Bibliographic Details
Main Author:	HANSEN, ALBERT
Other Authors:	JORGENSEN, ALFRED
Format:	Book
Language:	English
Published:	GRIFFIN, 1948. 550P.
Subjects:	Bacteria. Fermentation. Microbiology.

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