RADIATION PROCESSING OF FOODS: HEARINGS, EIGHTY-NINTH CONGRESS, FIRST SESSION. JUNE 9 AND 10, 1965.

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Détails bibliographiques
Auteur principal:	United States. CONGRESS. JOINT COMMITTEE ON ATOMIC ENERGY. SUBCOMMITTEE ON RESEARCH, DEVELOPMENT, AND RADIATION
Format:	Livre
Langue:	English
Publié:	U. S. G. P., 1965. 820P.
Sujets:	FOOD > EFFECT OF RADIATION ON. Radiation preservation of food.

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