MENU PLANNING FOR EMPLOYEE CAFETREIAS AND OTHER LARGE FOOD SERVICE / DEPARTMENT OF LABOUR AND NATIONAL SERVICE.

MENU PLANNING FOR EMPLOYEE CAFETREIAS AND OTHER LARGE FOOD SERVICE / DEPARTMENT OF LABOUR AND NATIONAL SERVICE.

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Bibliographic Details
Corporate Author: Australia. Dept. of Labour and National Service
Format: Book
Language:English
Published: [MELBOURNE]: DEPT. OF LABOUR AND NATIONAL SERVICE, 1963. 32 P.
Subjects:
Food service management.
Industrial feeding.
Menus.

CARM 1 Store

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Call Number: A3:AF37C0 F07366
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