Cooking today, eating tomorrow.

مواد مشابهة

• The Thirteen Colonies cookbook : a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use /
  منشور في: (1975)
• Food for 50 /
  بواسطة: Fowler, Sina Faye
  منشور في: (1971)
• Food for fifty /
  بواسطة: Shugart, Grace Severance, 1910-
  منشور في: (1989)
• The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
  بواسطة: Ranhofer, Charles
  منشور في: (1971)
• Eating out : a menu retrospective : catalogue /
  منشور في: (1990)