Cooking today, eating tomorrow.

Podobné jednotky

• The Thirteen Colonies cookbook : a collection of favourite receipts from thirteen exemplary eighteenth-century cooks with proper menus for simple fare and elegant entertainments and selected notes of historic interest, being a guide to open-hearth and bee-hive oven cookery, adapted for twentieth-century use /
  Vydáno: (1975)
• Food for 50 /
  Autor: Fowler, Sina Faye
  Vydáno: (1971)
• Food for fifty /
  Autor: Shugart, Grace Severance, 1910-
  Vydáno: (1989)
• The epicurean, a complete treatise of analytical and practical studies on the culinary art, including table and wine service ... and a selection of interesting bills of fare of Delmonico's from 1862 to 1894.
  Autor: Ranhofer, Charles
  Vydáno: (1971)
• Eating out : a menu retrospective : catalogue /
  Vydáno: (1990)