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| LEADER |
00879cam a2200253 a 4500 |
| 001 |
c000297815 |
| 003 |
CARM |
| 005 |
20090603183519.0 |
| 008 |
711216s1971 iau b 000 0 eng |
| 019 |
1 |
|
|a 779551
|z 45183442
|5 LACONCORD2021
|
| 020 |
|
|
|a 0813808057
|
| 035 |
|
|
|a (OCoLC)217136
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 641.5
|
| 100 |
1 |
|
|a Dennler, Louise.
|
| 245 |
1 |
0 |
|a Food preparation: study course.
|
| 250 |
|
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|a [1st ed.].
|
| 260 |
|
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|a Ames :
|b Iowa State University Press,
|c [1971]
|
| 300 |
|
|
|a 149 p. ;
|c 28 cm.
|
| 500 |
|
|
|a "Approved by Iowa Dietetic Association.".
|
| 504 |
|
|
|a Bibliography: p. 149.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 852 |
8 |
|
|b CARM
|h A3:AF23C0
|i F06722
|p 0541994
|f BK
|
| 999 |
f |
f |
|i 0c3e2faa-dd82-503b-bc2a-f6b9a368534a
|s 1e2f0b2a-9439-536d-860b-4796d24cc0ad
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F06722
|f A3:AF23C0
|h Other scheme
|i book
|m 0541994
|