Glew, G. (1973). Cook-freeze catering: An introduction to its technology. Faber.
Chicago Style (17th ed.) CitationGlew, George. Cook-freeze Catering: An Introduction to Its Technology. London: Faber, 1973.
MLA (8th ed.) CitationGlew, George. Cook-freeze Catering: An Introduction to Its Technology. Faber, 1973.
Warning: These citations may not always be 100% accurate.