Cook-freeze catering : an introduction to its technology /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Faber,
1973.
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | 168, [8] p. of plates : ill., plans ; 23 cm. |
| Bibliography: | Bibliography: p. 161. |
| ISBN: | 0571096956 : |