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| LEADER |
00988cam a2200277 a 4500 |
| 001 |
c000297823 |
| 003 |
CARM |
| 005 |
20090603183552.0 |
| 008 |
731105s1973 enkaef b 001 0 eng d |
| 015 |
|
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|a GB73-18749
|
| 019 |
1 |
|
|a 727212
|z 23904922
|5 LACONCORD2021
|
| 020 |
|
|
|a 0571096956 :
|c £4.00
|
| 035 |
|
|
|a (OCoLC)746777
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 664
|2 20
|
| 245 |
1 |
0 |
|a Cook-freeze catering :
|b an introduction to its technology /
|c edited by George Glew.
|
| 260 |
|
|
|a London :
|b Faber,
|c 1973.
|
| 300 |
|
|
|a 168, [8] p. of plates :
|b ill., plans ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 161.
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 650 |
|
0 |
|a Food service.
|
| 650 |
|
0 |
|a Frozen foods.
|
| 700 |
1 |
0 |
|a Glew, George.
|
| 852 |
8 |
|
|b CARM
|h A3:AD14A0
|i B11289
|p 0541874
|f BK
|
| 999 |
f |
f |
|i 46f20996-1660-59c4-8360-90bf858318c5
|s 84cdff60-80f4-54e9-8b59-e9df39ecdf2d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11289
|f A3:AD14A0
|h Other scheme
|i book
|m 0541874
|