APA (7th ed.) Citation

Leto, M. J., & Bode, W. K. H. (1969). The larder chef: Food preparation and presentation. Heinemann.

Chicago Style (17th ed.) Citation

Leto, M. J., and W. K. H. Bode. The Larder Chef: Food Preparation and Presentation. London: Heinemann, 1969.

MLA (8th ed.) Citation

Leto, M. J., and W. K. H. Bode. The Larder Chef: Food Preparation and Presentation. Heinemann, 1969.

Warning: These citations may not always be 100% accurate.