Leto, M. J., & Bode, W. K. H. (1969). The larder chef: Food preparation and presentation. Heinemann.
Cita Chicago (17th ed.)Leto, M. J., i W. K. H. Bode. The Larder Chef: Food Preparation and Presentation. London: Heinemann, 1969.
Cita MLA (8th ed.)Leto, M. J., i W. K. H. Bode. The Larder Chef: Food Preparation and Presentation. Heinemann, 1969.
Atenció: Aquestes cites poden no estar 100% correctes.