The larder chef : food preparation and presentation /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Heinemann,
1969.
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| Subjects: |
| Physical Description: | x, 226 p. : illus ; 23 cm. |
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| ISBN: | 0434911305 : |