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| LEADER |
01028cam a2200277 a 4500 |
| 001 |
c000297824 |
| 003 |
CARM |
| 005 |
20090603183541.0 |
| 008 |
710311s1969 enka 001 0 eng |
| 015 |
|
|
|a B69-14254
|
| 019 |
1 |
|
|a 766945
|z 23848797
|5 LACONCORD2021
|
| 020 |
|
|
|a 0434911305 :
|c 45/-
|
| 035 |
|
|
|a (OCoLC)126547
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 641.5
|
| 100 |
1 |
|
|a Leto, M. J.
|q (Mario Jack),
|d 1910-
|
| 245 |
1 |
4 |
|a The larder chef :
|b food preparation and presentation /
|c [by] M. J. Leto and W. K. H. Bode.
|
| 260 |
|
|
|a London :
|b Heinemann,
|c 1969.
|
| 300 |
|
|
|a x, 226 p. :
|b illus ;
|c 23 cm.
|
| 650 |
|
0 |
|a Cooking (Cold dishes)
|
| 650 |
|
0 |
|a Food presentation.
|
| 650 |
|
0 |
|a Meat cutting.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 700 |
1 |
0 |
|a Bode, W. K. H.
|q (William Karl Heinrich),
|d 1931-
|
| 852 |
8 |
|
|b CARM
|h A3:AD15B0
|i B11296
|p 0542067
|f BK
|
| 999 |
f |
f |
|i e331dd70-6ed2-55b0-aa06-5a175183cc34
|s ebb81fda-5b01-57c4-9133-d9d645df8d59
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11296
|f A3:AD15B0
|h Other scheme
|i book
|m 0542067
|