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| LEADER |
00890cam a2200241 a 4500 |
| 001 |
c000297825 |
| 003 |
CARM |
| 005 |
20090603183625.0 |
| 008 |
770829s1977 maua b 000 0 eng |
| 019 |
1 |
|
|a 1017890
|5 LACONCORD2021
|
| 020 |
|
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|a 0843621605
|
| 035 |
|
|
|a (OCoLC)3274542
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 642
|
| 100 |
1 |
|
|a Poledor, Andrew P.,
|d 1927-
|
| 245 |
1 |
0 |
|a Determining the feasibility of a total convenience food system /
|c Andrew P. Poledor.
|
| 260 |
|
|
|a Boston :
|b CBI Pub. Co.,
|c c1977.
|
| 300 |
|
|
|a x, 132 p. :
|b ill ;
|c 28 cm.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Convenience foods.
|
| 650 |
|
0 |
|a Food service.
|
| 852 |
8 |
|
|b CARM
|h A3:AF24C0
|i F06724
|p 0542051
|f BK
|
| 999 |
f |
f |
|i e558285c-2935-5e36-ad29-aa77936d7b83
|s e219009c-8c60-52fc-ac22-086b32e25734
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F06724
|f A3:AF24C0
|h Other scheme
|i book
|m 0542051
|