Howells, M. (1971). Fondue and table top cookery. Octopus Books Ltd.
Chicago Style (17th ed.) CitationHowells, Marion. Fondue and Table Top Cookery. London ; New York: Octopus Books Ltd, 1971.
MLA (8th ed.) CitationHowells, Marion. Fondue and Table Top Cookery. Octopus Books Ltd, 1971.
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