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| LEADER |
00996cam a2200265 a 4500 |
| 001 |
c000297841 |
| 003 |
CARM |
| 005 |
20090603183608.0 |
| 008 |
730514s1973 vtua b 001 0 eng |
| 019 |
1 |
|
|a 559646
|5 LACONCORD2021
|
| 020 |
|
|
|a 0828901635 (pbk)
|
| 020 |
|
|
|a 082890164 :
|c US 6.95
|
| 035 |
|
|
|a (OCoLC)631856
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 641.4
|
| 100 |
1 |
|
|a Hertzberg, Ruth.
|
| 245 |
1 |
0 |
|a Putting food by /
|c [by] Ruth Hertzberg, Beatrice Vaughan [and] Janet Greene.
|
| 260 |
|
|
|a Brattleboro, Vt :
|b S. Greene Press,
|c [1973]
|
| 300 |
|
|
|a viii, 360 p. :
|b illus ;
|c 23 cm.
|
| 504 |
|
|
|a Bibliography (on lining paper).
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 700 |
1 |
0 |
|a Greene, Janet C.
|e joint author.
|
| 700 |
1 |
0 |
|a Vaughan, Beatrice,
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A3:AD14A0
|i B11289
|p 0541873
|f BK
|
| 999 |
f |
f |
|i 3b318245-ffb2-5e65-a487-b1f32f17e885
|s 6ec71c74-d840-5703-a2f2-ac05c11d69f0
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11289
|f A3:AD14A0
|h Other scheme
|i book
|m 0541873
|