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| LEADER |
00972cam a2200265 a 4500 |
| 001 |
c000298015 |
| 003 |
CARM |
| 005 |
20090603182042.0 |
| 008 |
700324s1969 ctua b 001 0 eng |
| 019 |
1 |
|
|a 101470
|5 LACONCORD2021
|
| 020 |
|
|
|a 0870550683
|
| 035 |
|
|
|a (OCoLC)63165
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 658.5
|
| 100 |
1 |
|
|a Kazarian, Edward A.
|
| 245 |
1 |
0 |
|a Work analysis and design for hotels, restaurants, and institutions /
|c by Edward A. Kazarian.
|
| 260 |
|
|
|a Westport, Conn :
|b AVI Pub. Co.,
|c 1969.
|
| 300 |
|
|
|a vii, 356 p. :
|b illus ;
|c 24 cm.
|
| 504 |
|
|
|a Bibliography: p. 333-338.
|
| 650 |
|
0 |
|a Hotel management.
|
| 650 |
|
0 |
|a Institution management.
|
| 650 |
|
0 |
|a Restaurant management.
|
| 650 |
|
0 |
|a Work measurement.
|
| 852 |
8 |
|
|b CARM
|h A3:AD29G0
|i C11936
|p 0542185
|f BK
|
| 999 |
f |
f |
|i e4f3f583-8c17-549b-b7fc-d15eaa50b17c
|s e96c2b4c-01bc-5bc7-83ef-db4b29fada44
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11936
|f A3:AD29G0
|h Other scheme
|i book
|m 0542185
|