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| LEADER |
00907cam a2200253 a 4500 |
| 001 |
c000298069 |
| 003 |
CARM |
| 005 |
20090603183451.0 |
| 008 |
950911s1974 maua 000 0 eng d |
| 019 |
1 |
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|a 148291
|z 27525913
|5 LACONCORD2021
|
| 020 |
|
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|a 0843620463
|
| 035 |
|
|
|a (OCoLC)1222268
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 641.5
|
| 100 |
1 |
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|a Beau, Frank N.
|
| 245 |
1 |
0 |
|a Quantity food purchasing guide /
|c by Francis [i.e. Frank] N. Beau ; Jule Wilkinson, ed.
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| 250 |
|
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|a Rev. ed.
|
| 260 |
|
|
|a Boston :
|b Cahners Pub. Co.,
|c c1974.
|
| 300 |
|
|
|a 92 p. :
|b ill ;
|c 25 x 12 cm.
|
| 650 |
|
0 |
|a Food service.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 740 |
0 |
|
|a Food purchasing guide.
|
| 852 |
8 |
|
|b CARM
|h A3:AD15B0
|i B11296
|p 0542077
|f BK
|
| 999 |
f |
f |
|i 1599628d-cf95-562a-9ba3-ad5c5aa74c6b
|s 09788e07-e012-5a57-a20b-bcf868180190
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11296
|f A3:AD15B0
|h Other scheme
|i book
|m 0542077
|