Foodservice management /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston :
Cahners Books,
1976.
|
| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | vii, 306 p. : ill ; 23 cm. |
| ISBN: | 084362082X |