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| LEADER |
01038cam a2200277 a 4500 |
| 001 |
c000298136 |
| 003 |
CARM |
| 005 |
20090603183456.0 |
| 008 |
750703s1974 enkk b 001 0 eng |
| 015 |
|
|
|a GB75-01740
|
| 019 |
1 |
|
|a 270892
|z 44250537
|5 LACONCORD2021
|
| 020 |
|
|
|a 0214200191 :
|c £2.95
|
| 035 |
|
|
|a (OCoLC)1532185
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a TX911.3.P4
|b B63
|
| 082 |
0 |
0 |
|a 658.3
|
| 100 |
1 |
|
|a Boella, M. J.
|q (Michael John).
|
| 245 |
1 |
0 |
|a Personnel management in the hotel and catering industry /
|c M. J. Boella.
|
| 260 |
|
|
|a London :
|b Barrie & Jenkins,
|c 1974.
|
| 300 |
|
|
|a xiv, 167 p. :
|b forms ;
|c 22 cm.
|
| 500 |
|
|
|a Errata slip inserted.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food service
|x Personnel management.
|
| 650 |
|
0 |
|a Hotels
|x Personnel management.
|
| 852 |
8 |
|
|b CARM
|h A3:AD13A0
|i B11295
|p 0542022
|f BK
|
| 999 |
f |
f |
|i 1eb32788-ab3f-59d3-8e98-6237e88f4fb9
|s c6ae4682-b07a-5b94-8114-b1a3182f9328
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11295
|f A3:AD13A0
|h Other scheme
|i book
|m 0542022
|