Fork, spoon, and finger food /

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Bibliographic Details
Main Author: Althaus, Catherine
Other Authors: Ffrench-Hodges, Peter (joint author.)
Format: Book
Language:English
Published: London : Faber and Faber, 1975.
Subjects:
LEADER 00912cam a2200253 a 4500
001 c000298139
003 CARM
005 20090603183419.0
008 750728s1975 enk 001 0 eng
015 |a GB*** 
019 1 |a 271859  |z 43890403  |z 47369901  |5 LACONCORD2021 
020 |a 0571106137 :  |c £3.00 
035 |a (OCoLC)1582956  |5 LACONCORD2021 
082 0 0 |a 641.5 
100 1 |a Althaus, Catherine. 
245 1 0 |a Fork, spoon, and finger food /  |c Catherine Althaus and Peter ffrench-Hodges. 
260 |a London :  |b Faber and Faber,  |c 1975. 
300 |a 218 p. ;  |c 21 cm. 
500 |a Includes index. 
650 0 |a Cooking. 
700 2 0 |a Ffrench-Hodges, Peter,  |e joint author. 
852 8 |b CARM  |h A3:AD15B0  |i B11296  |p 0542069  |f BK 
999 f f |i af176ffa-3aac-58a6-9f36-4ad25e1a220b  |s 00d1a9db-e0d3-5b57-86a0-97f2bbdfb438 
952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e B11296  |f A3:AD15B0  |h Other scheme  |i book  |m 0542069