Food colorimetry : theory and applications /

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Bibliographic Details
Main Author: Francis, F. J. (Frederick John), 1921-
Other Authors: Clydesdale, F. M. (joint author.)
Format: Book
Language:English
Published: Westport, Conn : Avi Pub. Co., 1975.
Subjects:
Description
Physical Description:x, 477 p. : ill ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0870551833