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| LEADER |
00978cam a2200253 a 4500 |
| 001 |
c000298223 |
| 003 |
CARM |
| 005 |
20090603180938.0 |
| 008 |
751112s1975 ctua b 001 0 eng |
| 019 |
1 |
|
|a 383021
|z 23888547
|5 LACONCORD2021
|
| 020 |
|
|
|a 0870551833
|
| 035 |
|
|
|a (OCoLC)1821151
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 664
|2 19
|
| 100 |
1 |
|
|a Francis, F. J.
|q (Frederick John),
|d 1921-
|
| 245 |
1 |
0 |
|a Food colorimetry :
|b theory and applications /
|c by F. J. Francis and F. M. Clydesdale.
|
| 260 |
|
|
|a Westport, Conn :
|b Avi Pub. Co.,
|c 1975.
|
| 300 |
|
|
|a x, 477 p. :
|b ill ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Colorimetry.
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation.
|
| 700 |
1 |
0 |
|a Clydesdale, F. M.
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A3:AD29G0
|i C11938
|p 0542312
|f BK
|
| 999 |
f |
f |
|i 2804d6b9-f04a-56bc-ad5d-97343994997c
|s 547f6ec0-e337-5a87-bfff-cb8117b89c3d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11938
|f A3:AD29G0
|h Other scheme
|i book
|m 0542312
|