|
|
|
|
| LEADER |
01415cam a2200337 a 4500 |
| 001 |
c000298248 |
| 003 |
CARM |
| 005 |
20090603183154.0 |
| 008 |
730613s1970 aca b f00000 eng |
| 015 |
|
|
|a ANL
|
| 019 |
1 |
|
|a 23074839
|z 24599405
|z 409720
|5 LACONCORD2021
|
| 020 |
|
|
|a 064200000X
|
| 035 |
|
|
|a (OCoLC)663389
|5 LACONCORD2021
|
| 040 |
|
|
|d XCC
|
| 043 |
|
|
|a u-at---
|
| 050 |
0 |
0 |
|a TX551
|b .T475 1970
|
| 245 |
0 |
0 |
|a Tables of composition of Australian foods /
|c compiled by Sucy Thomas and Margaret Cordon under the direction of the Nutrition Committee of the National Health and Medical Research Council.
|
| 250 |
|
|
|a [Rev., i.e. 5th, ed.]
|
| 260 |
|
|
|a Canberra :
|b Australian Government Publishing Service,
|c 1970.
|
| 300 |
|
|
|a iii, 60 p. ;
|c 30 cm.
|
| 500 |
|
|
|a At head of title: Commonwealth Department of Health. Nutrition Section, Canberra.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food supply
|z Australia.
|
| 650 |
|
0 |
|a Food
|x Composition
|x Tables.
|
| 700 |
1 |
|
|a Corden, Margaret.
|
| 700 |
1 |
|
|a Thomas, Sucy.
|
| 710 |
2 |
|
|a National Health and Medical Research Council (Australia).
|b Nutrition Committee.
|
| 852 |
8 |
|
|b CARM
|h A3:AE36E0
|i F06593
|p 0540475
|f BK
|
| 082 |
0 |
4 |
|a 641.1/0994
|2 19
|
| 999 |
f |
f |
|i 72a53709-8f9d-552b-b40a-7a47370c67aa
|s e438b045-ec99-50c9-a974-45d5dbf2cd73
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F06593
|f A3:AE36E0
|h Other scheme
|i book
|m 0540475
|