Cocoa and chocolate processing, 1972.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J :
Noyes Data Corp,
[1972]
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| Series: | Food processing review ;
no. 27 |
| Subjects: |
| Physical Description: | vii, 305 p. : illus ; 28 cm. |
|---|---|
| ISBN: | 0815504489 : |