Foods in homemaking /
Summary: A textbook introduction to foods, including discussions of cooking terminology, kitchen utensils and sanitation, nutrition, shopping, and eating out.
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Peoria, Ill :
C. A. Bennett,
[1972]
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| Edition: | Rev. |
| Subjects: |
| Summary: | Summary: A textbook introduction to foods, including discussions of cooking terminology, kitchen utensils and sanitation, nutrition, shopping, and eating out. |
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| Physical Description: | 558 p. : illus ; 25 cm. |
| Bibliography: | Includes bibliographies. |
| ISBN: | 0870021214 |