Practical professional cookery /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Macmillan,
1972.
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| Physical Description: | xix, 536 p. ; 26 cm. |
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| ISBN: | 033311587 : 0333115880 (pbk.) |