Practical professional cookery /

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Bibliographic Details
Main Author: Cracknell, H. L. (Harry Louis), 1916-
Other Authors: Kaufmann, R. J. (joint author.)
Format: Book
Language:English
Published: London : Macmillan, 1972.
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Description
Physical Description:xix, 536 p. ; 26 cm.
ISBN:033311587 :
0333115880 (pbk.)