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| LEADER |
00928cam a2200253 a 4500 |
| 001 |
c000298580 |
| 003 |
CARM |
| 005 |
20090603181331.0 |
| 008 |
730423s1972 enk 001 0 eng |
| 015 |
|
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|a B72-29992
|
| 019 |
1 |
|
|a 725872
|z 47368374
|5 LACONCORD2021
|
| 020 |
|
|
|a 033311587 :
|c £5.50
|
| 020 |
|
|
|a 0333115880 (pbk.)
|
| 035 |
|
|
|a (OCoLC)624343
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 641.5
|
| 100 |
1 |
|
|a Cracknell, H. L.
|q (Harry Louis),
|d 1916-
|
| 245 |
1 |
0 |
|a Practical professional cookery /
|c [by] H. L. Cracknell [and] R. J. Kaufmann.
|
| 260 |
|
|
|a London :
|b Macmillan,
|c 1972.
|
| 300 |
|
|
|a xix, 536 p. ;
|c 26 cm.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 700 |
1 |
0 |
|a Kaufmann, R. J.
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A3:AF23C0
|i F06722
|p 0541995
|f BK
|
| 999 |
f |
f |
|i 4a4afeab-fd88-511a-900b-a0f42eda8fb0
|s 69a03584-d899-5ea8-b9f8-9a0e3cf127f1
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F06722
|f A3:AF23C0
|h Other scheme
|i book
|m 0541995
|