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| LEADER |
01249cam a2200289 a 4500 |
| 001 |
c000298612 |
| 003 |
CARM |
| 005 |
20090603183503.0 |
| 008 |
770310s1976 at a 000 0 eng d |
| 019 |
1 |
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|a 1649313
|5 LACONCORD2021
|
| 020 |
|
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|a 095975220X :
|c 4.95 Aust
|
| 035 |
|
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|a (OCoLC)27626481
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 641.255
|
| 100 |
1 |
|
|a Baitz, Edward I.
|
| 245 |
1 |
0 |
|a Enjoying liqueurs with Baitz :
|b the origins, creation, types and usage of liqueurs /
|c [edited by Christopher Daniell] ; [photography by Philip Wymant].
|
| 260 |
|
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|a [Clayton, Vic.] :
|b Taylor Ferguson,
|c 1976.
|
| 300 |
|
|
|a 111p :
|b col.ill ;
|c 26cm.
|
| 500 |
|
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|a Available from The Secretary, C & E Baitz Pty Ltd, P.O. Box 140, Collingwood, Vic. 3066.
|
| 500 |
|
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|a Food: Dishes using liqueurs. Recipes (ANB/PRECIS SIN 0154601).
|
| 500 |
|
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|a Liqueurs. Making (ANB/PRECIS SIN 0154598).
|
| 650 |
|
0 |
|a Cooking (Liquors)
|
| 650 |
|
0 |
|a Liqueurs.
|
| 700 |
1 |
0 |
|a Daniell, Christopher,
|e ed.
|
| 700 |
1 |
0 |
|a Wymant, Philip,
|e photographer.
|
| 852 |
8 |
|
|b CARM
|h A3:AF23C0
|i F06719
|p 0541911
|f BK
|
| 999 |
f |
f |
|i 5dc0da84-5ee2-5ef5-afad-cad52838739b
|s 4f2ed449-71f4-57d8-89c3-68fd954362f9
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F06719
|f A3:AF23C0
|h Other scheme
|i book
|m 0541911
|