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Bibliographic Details
Main Author: Morris, Dick
Corporate Author: Open University. Food Production Systems Course Team
Format: Book
Language:English
Published: Milton Keynes : Open University Press, 1978.
Series:Technology second level course : food production systems.
Subjects:
Description
Item Description:Five booklets, 3 folders, 2 sheets ([3] sides) in box. - With answers.
Food supply. Readings (BNB/PRECIS).
Physical Description:1v : ill(some col) ; 31cm.
Bibliography:Bibl.
ISBN:0335063764 :