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| LEADER |
01371cam a2200325 a 4500 |
| 001 |
c000298722 |
| 003 |
CARM |
| 005 |
20090603182353.0 |
| 008 |
801007s1978 enka 000 0 eng d |
| 015 |
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|a B8027982
|
| 019 |
1 |
|
|a 1828229
|z 40262710
|5 LACONCORD2021
|
| 020 |
|
|
|a 0335063764 :
|c Unpriced
|
| 035 |
|
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|a (OCoLC)16480554
|5 LACONCORD2021
|
| 082 |
0 |
4 |
|a 338.1
|
| 100 |
1 |
|
|a Morris, Dick.
|
| 245 |
1 |
0 |
|a Please, sir, I want some more /
|c prepared by Dick Morris for the [Open University, Food Production Systems] Course Team.
|
| 260 |
|
|
|a Milton Keynes :
|b Open University Press,
|c 1978.
|
| 300 |
|
|
|a 1v :
|b ill(some col) ;
|c 31cm.
|
| 490 |
0 |
|
|a T273 ;
|v unit 16
|
| 490 |
0 |
|
|a Technology, a second level course : food production systems ;
|v unit 16
|
| 500 |
|
|
|a Five booklets, 3 folders, 2 sheets ([3] sides) in box. - With answers.
|
| 500 |
|
|
|a Food supply. Readings (BNB/PRECIS).
|
| 504 |
|
|
|a Bibl.
|
| 505 |
|
|
|a Contents: Includes facsimile reprints.
|
| 650 |
|
0 |
|a Food supply.
|
| 710 |
2 |
|
|a Open University.
|b Food Production Systems Course Team.
|
| 830 |
|
0 |
|a Technology second level course : food production systems.
|
| 852 |
8 |
|
|b CARM
|h A3:AE34C0
|i F06580
|p 0540235
|f BK
|
| 999 |
f |
f |
|i fd2bd6da-7039-5528-b869-509486a2b078
|s 07d28863-d57a-5ef4-820e-010cef6f1d49
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F06580
|f A3:AE34C0
|h Other scheme
|i book
|m 0540235
|