Larousse classic desserts /

Larousse classic desserts /

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Bibliographic Details
Format: Book
Language:English
Published: London ; Sydney : Hamlyn, 1979.
Subjects:
Desserts.
Description
Item Description:Translation of: 'Les 100 meilleurs desserts'. Paris : Librairie Larousse, 1977.
Physical Description:255 p. : col. ill. ; 27cm.
Bibliography:Index.
ISBN:0600355489

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