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| LEADER |
00949cam a2200253 a 4500 |
| 001 |
c000298798 |
| 003 |
CARM |
| 005 |
20090603182337.0 |
| 008 |
780714s1978 maua b 000 0 eng |
| 019 |
1 |
|
|a 1232423
|5 LACONCORD2021
|
| 020 |
|
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|a 084362132X
|
| 035 |
|
|
|a (OCoLC)4135270
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 647.94
|2 19
|
| 100 |
1 |
|
|a Kreck, Lothar A.,
|d 1926-
|
| 245 |
1 |
0 |
|a Operational problem solving for the hotel and restaurant industry :
|b the Pullman method /
|c Lothar A. Kreck.
|
| 260 |
|
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|a Boston :
|b CBI Pub. Co.,
|c c1978.
|
| 300 |
|
|
|a xii, 167 p. :
|b ill ;
|c 23 cm.
|
| 504 |
|
|
|a Bibliography: p. 165-167.
|
| 650 |
|
0 |
|a Hotel management.
|
| 650 |
|
0 |
|a Pullman method.
|
| 650 |
|
0 |
|a Restaurant management.
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| 852 |
8 |
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|b CARM
|h A3:AE26G0
|i C12265
|p 0548455
|f BK
|
| 999 |
f |
f |
|i 9d3970bb-e6a6-5d22-a30d-3c780e8f2bf4
|s b35acc1e-c192-599d-8c8b-574877bcbfb4
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C12265
|f A3:AE26G0
|h Other scheme
|i book
|m 0548455
|