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| LEADER |
01132cam a2200301 a 4500 |
| 001 |
c000298909 |
| 003 |
CARM |
| 005 |
20131001115953.0 |
| 008 |
791213s1979 enka b 000 0 eng |
| 015 |
|
|
|a GB***
|a GB78-31543
|
| 019 |
1 |
|
|a 1622152
|z 45179321
|5 LACONCORD2021
|
| 020 |
|
|
|a 0566002140 :
|c £7.50
|
| 035 |
|
|
|a (OCoLC)5989916
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV
|c VCAV
|
| 050 |
0 |
0 |
|a TX911.3.P4
|b M37
|
| 082 |
0 |
0 |
|a 658.3
|
| 100 |
1 |
|
|a Mars, Gerald.
|
| 245 |
1 |
0 |
|a Manpower problems in the hotel and catering industry /
|c Gerald Mars, Don Bryant, Peter Mitchell.
|
| 260 |
|
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|a Farnborough, Eng :
|b Saxon House,
|c c1979.
|
| 300 |
|
|
|a x, 169 p. :
|b ill ;
|c 23 cm.
|
| 504 |
|
|
|a Bibliography: p. 145-167.
|
| 650 |
|
0 |
|a Food service
|x Personnel management.
|
| 650 |
|
0 |
|a Hotels
|x Personnel management.
|
| 700 |
1 |
|
|a Bryant, Donald T.
|e joint author.
|
| 700 |
1 |
|
|a Mitchell, Peter,
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A3:AD29G0
|i C11935
|p 0542088
|f BK
|
| 999 |
f |
f |
|i e92623c5-bf5b-550c-be5b-a0ec93e3dafa
|s 6bfa4010-5d65-5257-beaa-0602b17806cf
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11935
|f A3:AD29G0
|h Other scheme
|i book
|m 0542088
|