Quality control in food service /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn :
Avi Pub. Co.,
1976.
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | vii, 368 p. : ill ; 24 cm. |
| Bibliography: | Bibliography: p. 357-360. |
| ISBN: | 0870551957 |