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| LEADER |
01165cam a2200277 a 4500 |
| 001 |
c000298973 |
| 003 |
CARM |
| 005 |
20090603182559.0 |
| 008 |
760810s1976 enkaf b 101 0 eng |
| 015 |
|
|
|a GB***
|
| 019 |
1 |
|
|a 747944
|z 24600242
|5 LACONCORD2021
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| 020 |
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|a 0126480605
|
| 035 |
|
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|a (OCoLC)2401428
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 576
|
| 245 |
1 |
0 |
|a Microbiology in agriculture, fisheries, and food /
|c edited by F. A. Skinner and J. G. Carr.
|
| 260 |
|
|
|a London ;
|a New York :
|b Academic Press,
|c 1976.
|
| 300 |
|
|
|a xv, 274 p., [5] leaves of plates :
|b ill ;
|c 24 cm.
|
| 490 |
0 |
|
|a Symposium series - The Society for Applied Bacteriology ;
|v no. 4
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|x Congresses.
|
| 700 |
1 |
0 |
|a Carr, J. G.
|q (John Geoffrey)
|
| 700 |
1 |
0 |
|a Skinner, F. A.
|q (Frederick Arthur),
|d 1919-
|
| 830 |
|
0 |
|a Symposium series (Society for Applied Bacteriology) ;
|v no. 4.
|
| 852 |
8 |
|
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f |
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|p Can circulate
|a CAVAL
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|e C11917
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