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| LEADER |
00926cam a2200253 a 4500 |
| 001 |
c000299042 |
| 003 |
CARM |
| 005 |
20090603183156.0 |
| 008 |
700121s1969 nyu 001 0 eng |
| 019 |
1 |
|
|a 838870
|5 LACONCORD2021
|
| 020 |
|
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|a 0080065120
|
| 035 |
|
|
|a (OCoLC)51746
|5 LACONCORD2021
|
| 082 |
0 |
0 |
|a 641.5
|
| 100 |
1 |
|
|a Croft, J. H.
|
| 245 |
1 |
0 |
|a Going metric in catering /
|c by J. H. Croft.
|
| 250 |
|
|
|a [1st ed.
|
| 260 |
|
|
|a Oxford, New York] :
|b Pergamon Press,
|c [1969]
|
| 300 |
|
|
|a xi, 62 p. ;
|c 21 cm.
|
| 490 |
0 |
|
|a Library of industrial and commercial education and training. Catering division
|
| 650 |
|
0 |
|a Metric system
|x Conversion tables.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 852 |
8 |
|
|b CARM
|h A3:AD13A0
|i B11292
|p 0541970
|f BK
|
| 999 |
f |
f |
|i 8418ab1e-1e38-54ae-ac3c-5e1dbe5f0717
|s 97216bcc-dacb-5715-a346-aac892d8c6d7
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B11292
|f A3:AD13A0
|h Other scheme
|i book
|m 0541970
|