Food and beverage service /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
E. Arnold,
1983.
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| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | Hotel industries & catering industries. Personnel. Training. Curriculum subjects: Counter service of food & drinks. - Manuals (BNB/PRECIS) Includes index. Previous ed.: 1971. |
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| Physical Description: | vi, 217 p. : ill. ; 25 cm. |
| ISBN: | 0713108495 (pbk.) : |