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| LEADER |
01164cam a2200313 a 4500 |
| 001 |
c000299137 |
| 003 |
CARM |
| 005 |
20090603183035.0 |
| 008 |
830207s1983 enka 00110 eng d |
| 015 |
|
|
|a B8307116
|
| 019 |
1 |
|
|a 21806733
|z 2471578
|5 LACONCORD2021
|
| 020 |
|
|
|a 0713108495 (pbk.) :
|c £5.95
|
| 035 |
|
|
|a (OCoLC)12586481
|5 LACONCORD2021
|
| 040 |
|
|
|d XCC
|d WLB
|d XCC
|
| 050 |
0 |
0 |
|a TX911.5
|
| 082 |
0 |
4 |
|a 647/.95
|a 642.5
|2 19
|
| 100 |
1 |
|
|a Lillicrap, D. R.
|q (Dennis Roy)
|
| 245 |
1 |
0 |
|a Food and beverage service /
|c D.R. Lillicrap.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a London :
|b E. Arnold,
|c 1983.
|
| 300 |
|
|
|a vi, 217 p. :
|b ill. ;
|c 25 cm.
|
| 500 |
|
|
|a Hotel industries & catering industries. Personnel. Training. Curriculum subjects: Counter service of food & drinks. - Manuals (BNB/PRECIS)
|
| 500 |
|
|
|a Includes index.
|
| 500 |
|
|
|a Previous ed.: 1971.
|
| 650 |
|
0 |
|a Food service.
|
| 650 |
|
0 |
|a Table service.
|
| 852 |
8 |
|
|b CARM
|h A3:AD29G0
|i C11935
|p 0542097
|f BK
|
| 999 |
f |
f |
|i 7c1b8d03-4d03-5ede-8332-9ca7d9326544
|s d39d8475-3e2f-50b9-b1a1-5c4d1ab246c8
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11935
|f A3:AD29G0
|h Other scheme
|i book
|m 0542097
|